Homemade Protein Powder (Vegan & Gut-Friendly)
- Priti Nanda
- 5 days ago
- 1 min read
Food, Medicines, and Lies
The Health Talk series by Dr. Priti
ngredients

Almonds – 1 cup (good fat + protein)
Pumpkin seeds – ½ cup (zinc + protein)
Sunflower seeds – ½ cup (vitamin E + protein)
Flax seeds – ¼ cup (omega-3 + fiber)
Chia seeds – ¼ cup (fiber + protein)
Rolled oats – 1 cup (complex carbs + protein)
Unsweetened cocoa powder – 2 tbsp (for taste + antioxidants)
Cinnamon powder – 1 tsp (blood sugar balance)
Optional (for boost)
Moringa powder – 1 tbsp
Ashwagandha powder – 1 tsp
Stevia or monk fruit – to taste
Instructions 1. Dry roast oats, almonds, and seeds separately on low heat to remove moisture.
2. Cool completely, then blend all dry ingredients into a fine powder.
3. Store in an airtight container.
How to Use
Add 2–3 tablespoons to smoothies, shakes, or hot plant-based milk.
Mix with banana, dates, or berries for natural sweetness.
Comentarios