Our Extra Virgin olive oil is made from the highest quality olives, carefully selected and cold-pressed to preserve their natural goodness. It boasts an intense and fruity flavor, with notes of freshly-cut grass and a slightly peppery finish. Not only is it a delicious addition to your favorite dishes, but it’s also loaded with polyphenols and monounsaturated fatty acids that have been shown to reduce inflammation, lower cholesterol levels, and protect against chronic diseases. Add a drizzle of our Extra Virgin olive oil to your salads, soups, pasta dishes, or grilled vegetables and experience the many benefits of this Mediterranean staple.